Are you a vegan or trying to find a restaurant to take your vegan friends, family or coworkers to? At Vida Mia Cuisine in San Antonio, you don’t have to compromise on your restaurant selection. Everyone can pick delicious Mexican food off of the menu.

The Difference Between Vegans and Vegetarians

If you’re not a vegetarian or vegan, you may not be sure how to tell whether a restaurant is okay with your non-meat eating companions. On top of that, you know that there are different rules for vegetarians and vegans, but you’re not sure what they are.

While vegetarians and vegans come in many types based on their personal preferences and beliefs, you can use these guidelines as a starting point. A vegetarian won’t eat any meat, while a vegan won’t eat any food that comes from an animal. For example, vegetarians are fine with honey, eggs and milk, but a vegan won’t eat them.

Our Mexican Food Vegan Menu Choices

When you have vegans in your party, they’re probably used to having limited menu choices or looking at the side dishes instead of entrees. At this vegan restaurant in San Antonio, you don’t have to worry about this. Here are a few of the delicious menu items that are vegan-friendly.

  • Beet Ceviche:
    Ceviche is traditionally made out of acid-cooked fish, but the brilliant chefs at this Mexican restaurant used beets instead. Carrots, pico de gallo, jicama, avocado, sprouts and other vegetables get marinated in a mixture of orange juice and tamari sauce. It’s creative, delicious and perfectly vegan.
  • Vegan Pozole:
    Interested in a hearty menu choice? The Pozole is a complex stew-style dish that includes mushrooms, onions, jalapenos, hominy, lettuce, guajillo chile and radishes.
  • Jicama Enchiladas:
    VidaMia Cuisine has a range of enchiladas options that allow vegans and vegetarians to customize their entrees to their exact preferences. Even gluten-free vegans can have this wonderful dish. A jicama, lettuce or corn tortilla acts as your wrap. The fillings get interesting, with vegan chorizo, sweet potato smash, a vegetable mix in Ranchero sauce, brown rice and vegetables,and poblano cauliflower. From there, you choose a Ranchera or green sauce (or you can get both!). Non-vegans may also opt for some cheese.
  • Chilaquiles:
    This fried tortilla dish makes an excellent appetizer. You can pick between green and Ranchero sauce and top it with vegan chorizo or bell peppers, guacamole and onions.

Delicious for Everyone

These dishes might be focused on ensuring that the vegans and vegetarians eating at the restaurant have healthy food they can feel good about. However, it’s also just as delicious as anything else on the VidaMia Cuisine menu.

Even the carnivores in your party may find themselves drawn to the vegan menu at this San Antonio restaurant. The masterful mix of vegetables, sauces and vegan Chorizo achieve flavor combinations that are truly spectacular. The vegan ceviche, in particular, is one of those unique foodie experiences that you have to have at least once.

Don’t take hours to hunt down restaurants with vegan options. The secret vegan and vegetarian menu at VidaMia Cuisine has everything you need for a great meal when you’re dining out. Whether you want something that’s a one-of-a-kind experience or you’re in the mood for traditional Mexican dishes, you’ll have an option here.