Reminiscing about our childhood brings back aromas and sounds of our own home, and especially those from that of the kitchen, where our mother spent long hours, first off the smell covered the basic needs of a family of six children, then thanks to her fondness for pastry, she added the sweet touch of home which was personal and unlike any house in the neighborhood.
Eating well was to enjoy the natural benefits of the nutrition such as maize, wheat, flour, raw milk, brown sugar, natural bee honey, and the immense variety of fruits and vegetables from our land.Read More
Mexican Brunch, Vida Mia Special, Business Lunch, Mexican Fiesta, Taco Bar, Mexican Dinner, Angel Chicken, Fiesta Buffette, Kids Menu, Special Drinks and Desserts.Read More
For nearly forty years now, we have cooked tons of beans; have made millions of flour tortillas, soups, tacos, hamburgers, and many liters of main secret to all our meals: our special red chile sauce, etc. We have employed dozens of workers at Cuauhcalli, which was the original restaurant name since 1972, a word that means the house of eagles in the Nahuatl native language.
From all this birth is given to VIDA MIA – Bon appetite.